Breakfast Menu Served M-F 7am-11:30am Sat and Sun 7am-2pm
Breakfast Mains
Country White French toast- flavored with Grand Marnier, cinnamon and vanilla, your choice of three accoutrements
Short Stack (2) 5.95
Tall Stack (3) 6.95
Pancakes Galore- classic recipe made with buttermilk and lots of love, your choice of three accoutrements
Short Stack (2) 5.95
Tall Stack (3) 6.95
Pancake Special of the Day- guaranteed to be creative, interesting and most likely sweet ask your server for today special!
Short Stack (2) 6.95 Tall Stack (3) 7.95
Canton Village Omelet Bar- three egg omelet served with 3 items of your choice, cheese, toast and village home fries 7.25
Additional ingredients 1 .00each
The Real “Western Omelet”- smoked chicken, bacon, peppers, onions, pepper-jack cheese, salsa fresco and sour cream. Served with toast and village home fries 10.95
Philly Steak Omelet- shaved steak, onions, mushrooms, peppers and provolone cheese. Served with toast and village home fries 9.95
Lobster Omelet- sautéed Maine Lobster, spinach, avocado, green onions and goat cheese. Served with toast and village home fries 13.95
Egg Dishes
One Egg- cooked to order with village home fries, bacon, sausage or ham and your choice of toast 4.25
Two Eggs- cooked to order with village home fries, bacon, sausage or ham and your choice of toast 5.25
Three Eggs- cooked to order with village home fries, bacon, sausage or ham and your choice of toast 6.25
Farmers Wrap- three egg scramble, three veggies and cheese of your choice 5.25
Egg Sandwich Extravaganza- two eggs cooked to order with your choice of bread and cheese 3.50 Add Bacon, Sausage or Ham .95
Poached Egg Dishes
Eggs Canton- two poached eggs, smoked bacon, grilled muffin, roasted pepper hollandaise and village home fries 6.95
Eggs New York- two poached eggs, pastrami, English muffin, roasted pepper hollandaise and village home fries 7.95
The North Shore- two poached eggs, sautéed Maine lobster, English muffin, goat cheese, spinach, roasted pepper hollandaise and village home fries 13.95
Eggs Alaska- two poached eggs, smoked salmon, goat cheese, roasted pepper hollandaise, English muffin and village home fries 10.95
Eggs Vermont- two poached eggs, spinach, goat cheese, artichoke hearts, bacon, avocado, English muffin, roasted pepper hollandaise and village home fries 9.95
Eggs California- two poached eggs, avocado, yellow tomato, spinach, goat cheese, English muffin, pesto hollandaise and village home fries 9.95
Eggs Maryland- two poached eggs, sautéed spinach, goat cheese, pan seared crab cakes, English muffin, roasted pepper hollandaise sauce and village home fries 10.95
Side Dishes and More
Village Home Fries 1.95
Substitute Hash for Potato 1.00
Corned Beef Hash 2.95
Toast 1.55
Bacon or Ham 1.75
Sausage Links or Patties 1.95
Biscuit and Sausage Gravy 4.50
Single Pancake or French Toast- with your choice of three accoutrements 2.95
Single Egg- cooked to order 1.75
Oatmeal- classic recipe made with brown sugar 3.50
Daily Fruit Plate- flavor and presentation changes daily 5.25
Substitute Egg Whites or Egg Beaters 0.75
Substitute Fruit 1.95
Local Organic Eggs- Add to any breakfast item 1.00
Split Plate Charge 0.75
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Breads Corn Dusted Hard RollStone-ground Wheat White Bread Seeded Rye Flour Tortilla English Muffin
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Cheeses Aged Cheddar Swiss American Provolone Brie Gorgonzola Goat Cheese |
Veggies Bell Peppers Roasted Peppers Mushrooms Spinach Onions Tomatoes Broccoli |
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Lunch Menu Served 11am- Close
Starters
Pan Seared Crab Cakes- mixed green salad, remoulade sauce, and vegetable salsa 11.95
Fried Boneless Chicken Tenders- your choice of sauces traditional hot, honey chipotle bbq or sweet chili 8.95
Smoked Chicken and Bacon Quesadilla- cheddar cheese, chipotle aioli, avocado and salsa fresco 9.95
Maine Lobster Bisque- back by popular demand, laced with sherry wine Cup 5.25 Bowl 7.25
Soup of the Moment- inspired by fresh and local ingredients Cup 3.75 Bowl 5.25
Chowder Inspired Soup- thinking outside the box, still considered chowder, Changes often!
Cup 3.75 Bowl 5.25
Mixed Green Salad- mixed greens, cucumber, tomato, onion with balsamic vinaigrette 4.95
Canton Village Chop Salad- mixed greens, diced garden vegetables, and gorgonzola cheese
Herbed croutons 7.95
Bistro Caesar- crisp greens, creamy garlic dressing, herbed croutons, shaved parmesan 7.25
Waldorf salad- mixed greens, apples, raisins, glazed walnuts, and goat cheese croutons 8.75
BLT Salad- crisp greens, smoked bacon, grilled tomato, fried onion, blue cheese dressing 9.50
Entrees
Fish and Chips- bass ale battered Chatham Cod served with bistro fries, coleslaw and tartar sauce 13.95
We Listen to our Customers Requests!
On the menu by popular demand!
NEW
Grilled Cheese Sandwich and a Cup of Soup-
You choose the bread, the cheese and either a cup of our soup of the day or chowder of the day 9.95
Add Ham, Tomato, Bacon or Avocado $1.00each
Substitute Lobster Bisque for soup $2.00
Sides
French Fries 2.95
Substitute Side Salad 1.95
Substitute Fresh Fruit 1.95
The Sandwich Board All sandwiches served with coleslaw, pickle of the moment, French fries or pasta salad
Pulled BBQ Pork- smoky BBQ sauce, cheddar cheese on a Kaiser rolls 9.25
Meatloaf and Aged Cheddar- grain mustard, mayo, smoked bacon on country white 8.75
Smoke House Chicken Wrap- aged cheddar cheese, fried onion straws, smoked bacon, tomato,
Chipotle aioli 9.25
Bistro Ruben- our home-made corned beef, sauerkraut, Swiss cheese, 44 islands dressing on rye 8.95
Almost Famous Roasted Turkey and Brie- honey mustard, apple chutney, spinach on
Stone-ground wheat 8.95
Our Version of the Rachel- New York style pastrami, coleslaw, Swiss cheese, 44 islands dressing on rye 8.95
Maine Lobster Club- picked lobster, garlic aioli, bacon, avocado, lettuce and tomato 16.95
Canton Cheese Steak- shaved rib eye, caramelized onions, mushrooms, provolone cheese
Horseradish sour cream sauce on a baguette 9.95
Classic BLT- smoked bacon, lettuce, tomato, mayo on country white 7.25
Battered Chatham Cod Sandwich- served with village tartar sauce, lettuce, tomato, on a hard roll 10.95
Roasted Apple and Walnut Chicken Salad Wrap- lettuce, tomato, cider mayo 10.95
Burgers to Remember
The Kansas Burger- half pounder, cheddar cheese, smoked bacon, fried onions, smoky bbq sauce 9.50
Connecticut Burger- half pounder, American cheese lettuce, tomato and red onion 7.95
California Burger- half pounder, goat cheese, yellow tomato, avocado, red onion and pesto mayo 8.50
Wisconsin Burger- half pounder, grilled Portobello Swiss, red onion and lettuce 8.95
Vermont NO MEAT Burger- marinated portabella mushrooms, lettuce, tomato, roasted peppers, avocado and pesto 8.25
Dinner Served 5pm-9pm Friday and Saturday
Dinner Menu Changes Daily- Sample Menu Below- Lunch Menu is available all day Appetizer The Village Shrimp Simmer- jumbo shrimp, garlic, shallots, herbs, white wine and hint of Cajun served with crostini $12.95 Entrees Braised Beef “Short” Ribs- mashed potatoes, steamed broccoli, rich root vegetable gravy $20.95 Herb Crusted North Atlantic Salmon- wild rice, steamed broccoli, honey-mustard glaze $18.95 Garlic and Herb Marinated Pork Tenderloin- mashed potatoes, fried onion straws, chipotle pepper sauce $19.95 Pan Roasted Ahi Tuna Steak and Cajun Shrimp- wild rice, sauteed broccoli, wasabi cream sauce $22.95
