Breakfast Menu Served M-F 7am-11:30am Sat and Sun 7am-2pm
Breakfast Mains
Country White French toast- flavored with Grand Marnier, cinnamon and vanilla, your choice of three accoutrements
Short Stack (2) 5.95
Tall Stack (3) 6.95
Buttermilk Pancakes
Short Stack (2) 5.95 Tall Stack (3) 6.95
Pumpkin Pancakes
Short Stack (2) 6.95 Tall Stack (3) 7.95
Whole Wheat Pancakes
Short Stack (2) 6.95 Tall Stack (3) 7.95
Canton Village Omelet Bar- three egg omelet served with 3 items of your choice, cheese, toast and village home fries 7.50
Additional ingredients 1 .00each
Ham, Bacon and Sausage 1.00each
The Real “Western Omelet”- smoked chicken, bacon, peppers, onions, pepper-jack cheese, salsa fresco and sour cream. Served with toast and village home fries 10.95
Lobster Omelet- sautéed Maine Lobster, spinach, avocado, green onions and goat cheese. Served with toast and village home fries 14.95
Egg Dishes
One Egg- cooked to order with village home fries, bacon, sausage or ham and your choice of toast 4.50
Two Eggs- cooked to order with village home fries, bacon, sausage or ham and your choice of toast 5.50
Three Eggs- cooked to order with village home fries, bacon, sausage or ham and your choice of toast 6.50
Farmers Wrap- three egg scramble, three veggies and cheese of your choice 5.25
The Canton Village Scrambler- two eggs, two veggies and a cheese of your choice with village home fries and toast 6.25
Egg Sandwich Extravaganza- two eggs cooked to order with your choice of bread and cheese 3.75 Add Bacon, Sausage or Ham .95
Poached Egg Dishes
Eggs Canton- two poached eggs, smoked bacon, grilled muffin, roasted pepper hollandaise and village home fries 7.25
Eggs New York- two poached eggs, pastrami, English muffin, roasted pepper hollandaise and village home fries 8.25
The North Shore- two poached eggs, sautéed Maine lobster, English muffin, goat cheese, spinach, roasted pepper hollandaise and village home fries 14.95
Eggs Alaska- two poached eggs, smoked salmon, goat cheese, roasted pepper hollandaise, English muffin and village home fries 11.95
Eggs Vermont- two poached eggs, spinach, goat cheese, artichoke hearts, bacon, avocado, English muffin, roasted pepper hollandaise and village home fries 10.50
Eggs California- two poached eggs, avocado, yellow tomato, spinach, goat cheese, English muffin, pesto hollandaise and village home fries 10.50
Eggs Maryland- two poached eggs, sautéed spinach, goat cheese, pan seared crab cakes, English muffin, roasted pepper hollandaise sauce and village home fries 11.95
Side Dishes and More
Village Home Fries 1.95
Almost Famous Lamb Hash 5.95
Substitute Hash for Potato 1.95
Corned Beef Hash 3.95
Toast 1.75
Bacon or Ham 1.95
Sausage Links or Patties 2.25
Biscuit and Sausage Gravy 4.50
Single Pancake or French Toast- with your choice of three accoutrements 2.95
Single Egg- cooked to order 1.75
Oatmeal- classic recipe made with brown sugar 3.50
Daily Fruit Plate- flavor and presentation changes daily 5.75
Substitute Egg Whites or Egg Beaters 1.25
Substitute Fruit 2.25
Local Organic Eggs- Add to any breakfast item 1.00
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Breads Corn Dusted Hard RollStone-ground Wheat White Bread Seeded Rye Flour Tortilla English Muffin
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Cheeses Aged Cheddar Swiss American Provolone Brie Gorgonzola Goat Cheese |
Veggies Bell Peppers Roasted Peppers Mushrooms Spinach Onions Tomatoes Broccoli |
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Starters
Pan Seared Crab Cakes- mixed green salad, remoulade sauce, and vegetable salsa 12.95
Portobello Steak Fries- panko and herb crusted served with a spicy aioli 8.95
Hummus of the Moment- scoop of hummus with grilled pita chips 7.95
Fried Boneless Chicken Tenders- your choice of sauces traditional hot, honey chipotle bbq or sweet chili 8.95
Smoked Chicken and Bacon Quesadilla- cheddar cheese, chipotle aioli, avocado and salsa fresco 10.25
Maine Lobster Bisque- back by popular demand, laced with sherry wine Cup 5.25 Bowl 7.25
Soup of the Moment- inspired by fresh and local ingredients Cup 3.75 Bowl 5.25
Crock of French Onion Soup- loaded with onions and topped with herb croutons and Swiss cheese
5.25
Mixed Green Salad- mixed greens, cucumber, tomato, onion with balsamic vinaigrette 4.95
Canton Village Chop Salad- mixed greens, diced garden vegetables, and gorgonzola cheese
Herbed croutons 7.95
Bistro Caesar- crisp greens, creamy garlic dressing, herbed croutons, shaved parmesan 7.25
Waldorf salad- mixed greens, apples, raisins, glazed walnuts, and goat cheese croutons 8.75
BLT Salad- crisp greens, smoked bacon, grilled tomato, fried onion, blue cheese dressing 9.50
Warm Spinach Salad- bacon, boiled eggs, mushrooms, onions, pecans and blue cheese crumbles served with a mustard dressing 10.95
Add Grilled Chicken, Salmon or Shrimp to any salad 5.95
NEW
Grilled Cheese Sandwich and a Cup of Soup-
You choose the bread, the cheese and either a cup of our soup of the day or chowder of the day 9.95
Add Ham, Tomato, Bacon or Avocado $1.00each
Substitute Lobster Bisque for soup $2.00
Blue Plate Specials
The Sandwich Board All sandwiches served with coleslaw, pickle of the moment, French fries, Pasta Salad or Potato Salad
Pulled BBQ Pork- smoky BBQ sauce, cheddar cheese on a Kaiser rolls 9.50
Meatloaf and Aged Cheddar- grain mustard, mayo, smoked bacon on country white 9.25
Smoke House Chicken Wrap- aged cheddar cheese, fried onion straws, smoked bacon, tomato,
Chipotle aioli 9.75
Bistro Ruben- our home-made corned beef, sauerkraut, Swiss cheese, 44 islands dressing on rye 9.25
Almost Famous Roasted Turkey and Brie- honey mustard, apple chutney, spinach on Stone-ground wheat 9.25
Our Version of the Rachel- New York style pastrami, coleslaw, Swiss cheese, 44 islands dressing on rye 9.25
Maine Lobster Club- picked lobster, garlic aioli, bacon, avocado, lettuce and tomato 16.95
Canton Village French Dip- shaved prime rib, caramelized onions, mushrooms, Swiss cheese,
Horseradish sour cream sauce on a baguette with a crock of Au Jus 13.95
Classic BLT- smoked bacon, lettuce, tomato, mayo on country white 7.50
Battered Chatham Cod Sandwich- served with village tartar sauce, lettuce, tomato, on a hard roll 11.25
Grilled Cheese Sandwich- you choose the bread, cheese and anything else, we do the rest 6.95
Roasted Apple and Pecan Chicken Salad Wrap- laced with dried cranberries and scallions 10.95
Burgers to Remember
The Kansas Burger- half pounder, cheddar cheese, smoked bacon, fried onions, smoky bbq sauce 9.75
Connecticut Burger- half pounder, American cheese lettuce, tomato and red onion 8.25
California Burger- half pounder, goat cheese, tomato, avocado, red onion and pesto mayo 8.75
Wisconsin Burger- half pounder, grilled Portobello Swiss, red onion and lettuce 9.25
Make any burger a turkey burger 1.95
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Monday and Tuesday Meatloaf and Mashed Potatoes with a wild mushroom gravy 12.95 |
Wednesday and Thursday Roasted Half Chicken- mashed potatoes, vegetable and jus 13.95 |
Friday Fish n Chips- French fries, Slaw and Tarter 14.25 |
Saturday and Sunday Prime Rib Au Jus- Served with mashed potatoes and vegetables and a horseradish sour cream sauce 21.95 |
Dinner Served 5pm-9pm Wednesday, Thursday, Friday and Saturday
Bistro Dinner Menu
Starters
Pan Seared Crab Cakes- mixed green salad, remoulade sauce, and vegetable salsa 12.95
Portobello Steak Fries- panko and herb crusted served with a spicy aioli 8.95
Hummus of the Moment- scoop of hummus with grilled pita chips 7.95
Fried Boneless Chicken Tenders- your choice of sauces traditional hot, honey chipotle bbq or sweet chili 8.95
Smoked Chicken and Bacon Quesadilla- cheddar cheese, chipotle aioli, avocado and salsa fresco 10.25
Farmers Bruschetta- diced tomatoes, garlic, onions, scallions, goat cheese finished with a balsamic glaze on a grilled baguette 7.95
Roasted Chicken Croquette’s- over mixed greens served with a roasted pepper hollandaise sauce 8.95
Salads
Mixed Green Salad- mixed greens, cucumber, tomato, onion with balsamic vinaigrette 4.95
Canton Village Chop Salad- mixed greens, diced garden vegetables, and gorgonzola cheese
Herbed croutons 7.95
Bistro Caesar- crisp greens, creamy garlic dressing, herbed croutons, shaved parmesan 7.25
Waldorf salad- mixed greens, apples, raisins, glazed walnuts, and goat cheese croutons 8.75
BLT Salad- crisp greens, smoked bacon, grilled tomato, fried onion, blue cheese dressing 9.50
Warm Spinach Salad- bacon, boiled eggs, mushrooms, onions, pecans and blue cheese crumbles served with a mustard dressing 10.95
Add Grilled Chicken, Salmon or Shrimp to any salad 5.95
The Sandwich Board All sandwiches served with coleslaw, pickle of the moment, French fries, Pasta Salad or Potato Salad
Pulled BBQ Pork- smoky BBQ sauce, cheddar cheese on a Kaiser rolls 9.50
Meatloaf and Aged Cheddar- grain mustard, mayo, smoked bacon on country white 9.25
Smoke House Chicken Wrap- aged cheddar cheese, fried onion straws, smoked bacon, tomato,
Chipotle aioli 9.75
Bistro Ruben- our home-made corned beef, sauerkraut, Swiss cheese, 44 islands dressing on rye 9.25
Almost Famous Roasted Turkey and Brie- honey mustard, apple chutney, spinach on Stone-ground wheat 9.25
Our Version of the Rachel- New York style pastrami, coleslaw, Swiss cheese, 44 islands dressing on rye 9.25
Maine Lobster Club- picked lobster, garlic aioli, bacon, avocado, lettuce and tomato 16.95
Canton Village French Dip- shaved prime rib, caramelized onions, mushrooms, Swiss cheese,
Horseradish sour cream sauce on a baguette with a crock of Au Jus 13.95
Battered Chatham Cod Sandwich- served with village tartar sauce, lettuce, tomato, on a hard roll 11.25
Roasted Apple and Pecan Chicken Salad Wrap- laced with dried cranberries and scallions 10.95
The Kansas Burger- half pounder, cheddar cheese, smoked bacon, fried onions, smoky bbq sauce 9.75
Connecticut Burger- half pounder, American cheese lettuce, tomato and red onion 8.25
California Burger- half pounder, goat cheese, tomato, avocado, red onion and pesto mayo 8.75
Wisconsin Burger- half pounder, grilled Portobello Swiss, red onion and lettuce 9.25
Make any burger a turkey burger 1.95
Entrees
Honey Mustard Glazed Atlantic Salmon- balsamic glazed Portobello mushrooms and vegetable of the moment 20.95
Red Wine Braised Lamb Shank- mashed potatoes, vegetable of the moment, finished with root vegetable lamb gravy 24.95
Fish and Chips- Bass ale battered Chatham Cod served with bistro fries, coleslaw and tartar sauce 14.95
Pan Roasted Chicken Medallions- mashed potatoes, vegetable of the moment finished with a caramelized artichoke wine sauce 20.95
Grilled 16oz Rib eye Steak- bacon-gorgonzola butter, mashed potatoes, vegetable of the moment 26.95
